The Career Opportunities With Online Restaurant & Culinary Degrees

Hospitality field has become one of the popular career fields that grow rapidly recent years especially in Restaurant & Culinary areas. Competition is now fierce for well paid culinary and restaurant positions. If you are interested to enter this type of profession and working in higher-class establishment, then you can greatly benefit from online restaurant and culinary degree.

Online degrees in restaurant and culinary cover in many areas; some are focus on general management while others have specialties in certain areas. But, in general, an online restaurant and culinary degree will prepare you with required skills and knowledge to enjoy a successful career in this field. As the field covers a wide area, you need to be sure your area of interest or the position you want to go into before you decide which restaurant or culinary degree to enroll into.

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Culinary Arts Career Choices - Here Are 6 To Choose From

If you are interested in a culinary arts career, there are actually many careers in the industry for you to choose from. The variety of options can be overwhelming to many people; however, if you know the differences between the choices available to you, your decision will become a lot easier. Here are six choices for those interested in pursuing this type of career.

Short Order Cooks

Short order cooks are generally found in restaurants that specialize in serving simple meals quickly and affordably. For instance, if you pursue this culinary arts career you will probably be making simple things such as eggs and French toast, sandwiches, and breaded fish: meals that can be made quickly and easily, perhaps even at the same time as one another. Restaurants that hire short order cooks include inexpensive diners and mid-grade restaurants. These restaurants are the kind people eat at for everyday occasions.

Being a short order cook is admittedly not the most prestigious job, but it is an important stepping-stone to getting the experience necessary to break into a more elite culinary arts career.

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Why Working in a Restaurant Can Be Fun

With all of the jobs in the world to choose from, it is extremely important that you pick a job that you can truly be happy with. This often means that you need to search around for quite a bit of time to find that job that you are really happy with. After all, being unhappy in your job can create problems for you and is not something that should ever be recommended. Taking some time to really ensure that you are satisfied with your job is extremely important and will allow you to really relax and enjoy your job, rather than dreading going in each day.

In order to really understand why restaurants can be fun you need to enjoy being around people. If you are a rather reclusive person by nature, you likely are not happy when you go out to eat somewhere and are surrounded by a large number of people. There is nothing particularly wrong with this, though it can make it a lot harder to actually enjoy your job since you will be interacting with so many people on a daily basis. In fact, most people who really enjoy working in a restaurant are quite outgoing and really like to talk to a large number of people each and every day.

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Working in a Restaurant Without Disaster

Working in a Restaurant Without Disaster.................
As someone who has worked in restaurants myself for many years, I can tell you how important it is to be careful in a restaurant while you are working. The many hidden dangers that are all around is enough to frighten even the toughest person and could find you extremely upset if you are caught off guard by the potential problems. Making sure that you are fully prepared will put you in the best position possible to keep yourself going in the right direction, without problems and without getting hurt.

Wearing a good pair of no slip shoes is absolutely a requirement. Wet floors and slippery surfaces abound in restaurants. The wrong movement can have you falling quickly. Using the appropriate footwear will not only help you to ensure you stay on your feet, but also help you prevent injury. Wearing standard shoes is of course cheaper, but aside from being dangerous; would you really want to damage them from the cleaners and grease that are in most restaurants?

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Careers In The Restaurant Industry

Careers In The Restaurant Industry............
The next time you go out for dinner to a fancy restaurant, take a look at the staff there. Well-groomed, polite and giving timely service, they may seem less in number, but every person has a distinctive job of his or her own. But there are more people involved in the restaurant than those that are visible. From the chef to manager, the restaurant industry would be nothing without these people.

With at least one-third of adults having worked in a restaurant during some part of their life, the restaurant business is said to be the industries largest private-sector employer. According to some studies, the food and restaurant services sector is said to grow nearly 12% each year, with 1.9 million estimated jobs, out of which approximately 47,000 are management positions.

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Why Restaurant Industry Professionals Need Mentors

Why Restaurant Industry Professionals Need Mentors......
During high school I worked part-time and summers for an Italian family owned catering company named Jay's Catering in Orange County California. Less than a week into my new job I was asked to get olives from the kitchen store room. I moved briskly to the store room found the can of olives and walked over to the table where the huge commercial can opener was attached. The device looked simple enough, so I proceeded in trying to open the can.

After several failed attempts, I realized that I was doing something wrong. Just then, Michael Mastrianni, one of the company owners walked in and noticed my trouble. He walked over grabbed the can, flipped up the handle on the opener, slammed the opener's blade into the can, cranked the handle a couple of time, and within seconds the can was open. Michael, then put his hand on my shoulder, looked me in the eye with a smile, and said "Sometime you have to pause and say, by George there's got to be a better way".

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Restaurant Management Careers - Exciting Options For Food Lovers

Restaurant Management Careers - Exciting Options For Food Lovers.......
Now, there are particular individuals that are just tempted by food. They love to know all about food, to prepare it and relish it. There are plenty of diverse careers to select from and pursue in the food arena. The most skilled individuals are always to found in the kitchen, either as chefs or as pastry chefs or occupying any of the excellent kitchen positions.

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Fine-Dining Restaurants

Fine-Dining Restaurants.......
Fine dining refers to the cuisine and service provided in restaurants where food, drink, and service are expensive and usually leisurely. Turnover per table may be less than one an evening. Many of the customers are there for a special occasion, such as a wedding or birthday. Many customers bring business guests and write off the meal cost as a business expense. The guests are often invited because they can influence business and other decisions favorable to the host. Fine dining is usually found in enclaves of wealth and where business is conducted-cities such as New York, San Francisco, and Palm Beach.

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Restaurants Kinds and Characteristics

Restaurants Kinds and Characteristics......
Broadly speaking, restaurants can be segmented into a number of categories:
1-  Chain or independent (indy) and franchise restaurants. McDonald's, Union Square Cafe, or KFC
2-  Quick service (QSR), sandwich. Burger, chicken, and so on; convenience store, noodle, pizza
3-  Fast casual. Panera Bread, Atlanta Bread Company, Au Bon Pain, and so on
4-  Family. Bob Evans, Perkins, Friendly's, Steak 'n Shake, Waffle House
5-  Casual. Applebee's, Hard Rock Caf´e, Chili's, TGI Friday's
6-  Fine dining. Charlie Trotter's, Morton's The Steakhouse, Flemming's, The Palm, Four Seasons
7-  Other. Steakhouses, seafood, ethnic, dinner houses, celebrity, and so on. Of course, some restaurants fall

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Some Oddities That Come With a Restaurant Job

Waiting tables and tending bar are what put me through college, and I must say, the work is hard, but if I did not have these jobs, I am unsure of how I would have survived. I also can say that I learned valuable skills along with many meaningless ones as well during my time in the restaurant industry. Some useful skills that will be of assistance in my future career include customer service, time management and multitasking. I also learned a lot of meaningless skills that I will never again use in my life. Restaurant jobs are their own little niche and that is why one does need a certain amount of experience before beginning to wait tables.
One oddity of restaurants is the term "86." If you have never worked in a restaurant, you have no idea what this term means other than the fact that it is a number. I can not tell you where it came from,

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Restaurant Management - Online Career Prospects

At some point everyone has gone to a restaurant that had lousy food, horrible service, and an uncomfortable environment. Most individuals remember a bad restaurant and will never go back. When a person has a good experience at a restaurant its remembered and they tell their friends about it. However, in these scenarios no one usually thinks about who makes it a good experience. The men and women who make this happen are the managers and team leaders at your favorite restaurants. Many accredited online schools offer degree distinctions in restaurant management for the interested individual.
Let's look at what restaurant managers' duties are to gain a better understanding of what a career is like within the field. An individual who

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Why a Restaurant Career is Rewarding

For many people the idea of working in a restaurant is almost a fate worse than death. However, speaking as someone who has worked in many restaurants over the years, it is possible to learn a lot during your time there. Not only can you learn how to prepare and serve food, but the sheer number of people that you meet, and how you learn to interact with them is amazing as well. Taking this into account, there are plenty of things that are positive about working in a restaurant.
In order to really understand if it is the r
ight job for you, it is important to determine how much you enjoy talking to other people, and interacting on a continuous basis. Restaurant work will have you interacting with people who are from a wide range of economic backgrounds, as well as age ranges all within a single area. In reality this is not always easy for everyone to handle, but can be a lot of fun if you know how to handle the experience.
With the ability to meet so many different people, you can talk about a wide range of issues, learn about new cultures, including current pop culture and even discover a world that exists far outside of your own hometown. All this while earning a paycheck, learning how to be a leader, and discovering how to prepare and serve food. In reality, many people find that restaurant work is one of the most rewarding and beneficial jobs that they have ever considered.

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