There is a big difference between a career as a restaurant owner and a career as a restaurant manager. Restaurant managers sometimes go on to own their own restaurants, restaurant owners often do a great deal of managerial work and both are heavily invested in the success of the restaurant and involved in its daily operations, but the general similarities end there. The specific roles and responsibilities of a restaurant owner vs. a restaurant manager will be explained in further detail below.

A Career as a Restaurant Owner

Restaurant owners are responsible for overseeing the entire operations of a restaurant, even when they hire someone else to manage it. They make an initial investment and either buys the restaurant from someone else or starts his or her own restaurant. Owners must make additional investments down the line when the restaurant needs new equipment and supplies, or when the business has outgrown its location and needs to move or expand, and they will also be responsible for cleaning up the mess if the business fails. The owner has a vested interest in the success of the restaurant, not just because it's his or her job, but because it's his or her investment, brainchild and often a dream come true. The owner takes the most financial risk, but he or she also gets the biggest payoff if the restaurant is a success.

They vary in their level of responsibility in the kitchen and on the floor. Some owners hire other people to do everything and trust they will make the right decisions, while others are there every day, interacting with customers and staff and taking on managerial duties. Many of them must work long hours every day of the week as they get their business off the ground, but if it becomes a success, they get the opportunity to sit back and relax a bit.

A Career as a Restaurant Manager

They work closely with restaurant owners to ensure that the business runs smoothly. They also have a vested interest in making sure the restaurant is operating at a profit; in fact, this is their primary concern. The manager has pay increases, bonuses and profit shares to entice him or her to succeed, and the fear of losing his or her job to entice him or her to avoid failure. This career requires skills in budgeting, leadership, communication, analysis and planning, as well as a knowledge and appreciation of the culinary arts and customer service.

Find top Culinary Schools in USA offering Restaurant Management Degrees in various programs and courses at Culinaryschoolsu.com. Choose the best culinary school and program for you and start your career as a restaurant owner in the preferred location.

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Expert Author Renata McGeeGaining an education in restaurant management can be done by enrolling in an accredited school or college. Training will provide students with the opportunity to pursue the culinary career they desire. With an accredited education restaurant managers can receive the skills and knowledge needed to operate various culinary businesses. Students can obtain an associates, bachelors, or masters level degree.

*Associate Degree

An associate's degree in restaurant management will allow students to receive the training they need to work in a variety of culinary settings. Degrees at this level of education can take students around two years to obtain. Studies will vary by school or college and specific subjects may be based on each student's desired career. Coursework can consist of studies such as:

    Food preparation
    Employee management
    Menu planning
    Business administration

and many other relevant areas of study. Careers opportunities will be based on the student's desired career. With an accredited associates degree in the field students will have the training necessary to pursue careers working in:


And many other culinary related facilities. By earning an accredited education at an associate's degree level students can enter their desired career or further their education by enrolling in a bachelor's degree training program.

*Bachelor Degree

Accredited bachelors degrees in restaurant management can be obtained through a variety of educational training programs. Students can earn the education they need to pursue a career in a variety of areas in as little as four years. Coursework will vary by program but students may have the opportunity to study subjects like:

    Human resources management
    Hospitality law

and many other career related studies. Coursework studies will allow students to enter into the career they desire. Students can find employment in a variety of areas such as:

    Healthcare facilities

And other restaurant and culinary facilities. Students who choose to study at a bachelor's degree level can start the career of their choice or further education at a master's level.

*Master degree

Masters degree training programs for restaurant management can take students an additional two years to complete. With an accredited school or college students will be able to earn the degree needed to enter into their desired career. Areas of study may consist of subjects like:

    Food science

and more. The skills and knowledge obtained at this level will allow students to pursue careers as:

    Restaurant managers
    Culinary employees

And other related professionals. A master degree will allow students to enter the workforce ready for the career they desire.

By enrolling in an accredited educational training program students can gain he education needed to pursue the career of their dreams. Accreditation is a school or colleges proof that students can receive the best quality education possible. Agencies like the Association of Collegiate Business Schools and Programs (www.acbsp.org) can provide full accreditation to various programs. Students can start their career training by researching schools and enrolling today.

DISCLAIMER: Above is a GENERIC OUTLINE and may or may not depict precise methods, courses and/or focuses related to ANY ONE specific school(s) that may or may not be advertised at PETAP.org.

Copyright 2010 - All rights reserved by PETAP.org.

Renata McGee is a staff writer for PETAP.org. Visit http://www.petap.org to locate Restaurant Management Schools and Colleges providing the education you're looking for. PETAP.org, your Partners in Education and Tuition Assistance Programs.

Article Source: http://EzineArticles.com
In the last few years, the culinary industry in the United States has witnessed a broad expansion. Generally, termed as a very broad umbrella, this industry has even gone through tremendous changes. If we talk about the living standards people going out to full service restaurants has increased. Adding to this, in terms of jobs it has also emerged as the fastest growing business segment in the country. Apart from this, the ratio of people interested in making a career in the culinary industry has also grown phenomenally. Today it is one of the few industries that feature thousands of different job profiles. So, if you are looking forward to making a career in this industry, here are some of the major options that you can consider-
From the view of the casual observer, restaurant and hospitality management careers are pretty much organized in advanced and handed to you on a pre-fabricated career map - it seems like wherever you end up, you know you will spend a good part of your life working in a hospitality environment. But professionals understand the weaknesses in that statement. They know about the many variables of the restaurant and hospitality industry. They know the restaurant/hospitality industry can be a truly unique and fun workplace, and diverse in the scope of responsibilities that one can attain. As well as being a source for a very respectful income. They know how many vocational choices there are in their business. They know that some of the highest paid people in the US work in their industry. And they know that restaurant and hospitality workplace environments vary dramatically from concept to concept, as do management methods, styles, and titles. A traditional Steakhouse restaurant is very different, as compared to a "Dairy Queen" type quick-serve-ice cream stand, in the way they operate and number of managers required to deal with their respective sales volumes - though both establishments are considered to be restaurants. Same for comparing a Biltmore hotel to a Motel 6 - yet both are lodging environments.
Expert Author Julie HavertHospitality field has become one of the popular career fields that grow rapidly recent years especially in Restaurant & Culinary areas. Competition is now fierce for well paid culinary and restaurant positions. If you are interested to enter this type of profession and working in higher-class establishment, then you can greatly benefit from online restaurant and culinary degree.

Online degrees in restaurant and culinary cover in many areas; some are focus on general management while others have specialties in certain areas. But, in general, an online restaurant and culinary degree will prepare you with required skills and knowledge to enjoy a successful career in this field. As the field covers a wide area, you need to be sure your area of interest or the position you want to go into before you decide which restaurant or culinary degree to enroll into.
If you are interested in a culinary arts career, there are actually many careers in the industry for you to choose from. The variety of options can be overwhelming to many people; however, if you know the differences between the choices available to you, your decision will become a lot easier. Here are six choices for those interested in pursuing this type of career.

Short Order Cooks

Short order cooks are generally found in restaurants that specialize in serving simple meals quickly and affordably. For instance, if you pursue this culinary arts career you will probably be making simple things such as eggs and French toast, sandwiches, and breaded fish: meals that can be made quickly and easily, perhaps even at the same time as one another. Restaurants that hire short order cooks include inexpensive diners and mid-grade restaurants. These restaurants are the kind people eat at for everyday occasions.

Being a short order cook is admittedly not the most prestigious job, but it is an important stepping-stone to getting the experience necessary to break into a more elite culinary arts career.
With all of the jobs in the world to choose from, it is extremely important that you pick a job that you can truly be happy with. This often means that you need to search around for quite a bit of time to find that job that you are really happy with. After all, being unhappy in your job can create problems for you and is not something that should ever be recommended. Taking some time to really ensure that you are satisfied with your job is extremely important and will allow you to really relax and enjoy your job, rather than dreading going in each day.

In order to really understand why restaurants can be fun you need to enjoy being around people. If you are a rather reclusive person by nature, you likely are not happy when you go out to eat somewhere and are surrounded by a large number of people. There is nothing particularly wrong with this, though it can make it a lot harder to actually enjoy your job since you will be interacting with so many people on a daily basis. In fact, most people who really enjoy working in a restaurant are quite outgoing and really like to talk to a large number of people each and every day.
Working in a Restaurant Without Disaster.................
As someone who has worked in restaurants myself for many years, I can tell you how important it is to be careful in a restaurant while you are working. The many hidden dangers that are all around is enough to frighten even the toughest person and could find you extremely upset if you are caught off guard by the potential problems. Making sure that you are fully prepared will put you in the best position possible to keep yourself going in the right direction, without problems and without getting hurt.
Expert Author J Stone
Wearing a good pair of no slip shoes is absolutely a requirement. Wet floors and slippery surfaces abound in restaurants. The wrong movement can have you falling quickly. Using the appropriate footwear will not only help you to ensure you stay on your feet, but also help you prevent injury. Wearing standard shoes is of course cheaper, but aside from being dangerous; would you really want to damage them from the cleaners and grease that are in most restaurants?
Careers In The Restaurant Industry............
The next time you go out for dinner to a fancy restaurant, take a look at the staff there. Well-groomed, polite and giving timely service, they may seem less in number, but every person has a distinctive job of his or her own. But there are more people involved in the restaurant than those that are visible. From the chef to manager, the restaurant industry would be nothing without these people.

With at least one-third of adults having worked in a restaurant during some part of their life, the restaurant business is said to be the industries largest private-sector employer. According to some studies, the food and restaurant services sector is said to grow nearly 12% each year, with 1.9 million estimated jobs, out of which approximately 47,000 are management positions.
Expert Author Shed WallaceWhy Restaurant Industry Professionals Need Mentors......
During high school I worked part-time and summers for an Italian family owned catering company named Jay's Catering in Orange County California. Less than a week into my new job I was asked to get olives from the kitchen store room. I moved briskly to the store room found the can of olives and walked over to the table where the huge commercial can opener was attached. The device looked simple enough, so I proceeded in trying to open the can.

After several failed attempts, I realized that I was doing something wrong. Just then, Michael Mastrianni, one of the company owners walked in and noticed my trouble. He walked over grabbed the can, flipped up the handle on the opener, slammed the opener's blade into the can, cranked the handle a couple of time, and within seconds the can was open. Michael, then put his hand on my shoulder, looked me in the eye with a smile, and said "Sometime you have to pause and say, by George there's got to be a better way".