Let's look at what restaurant managers' duties are to gain a better understanding of what a career is like within the field. An individual who
works in this capacity is in charge of the day-to-day functions and operations of a restaurant. A restaurant in regards to this career is any establishment that prepares and serves food and beverages to consumers. In a management position a professional will oversee all activities in the kitchen, dining room, and banquet room if applicable. Other responsibilities include establishing a positive relationship with costumers, creating an appealing menu with a lot of options, recording and ordering inventory and making sure the restaurant is maintained and sanitary. Another aspect of the job is functioning as the restaurants human resource department, which includes hiring, training, conducting staff evaluations, and firing staff if necessary.
Prospective students to this industry will learn the ins and outs of the above responsibilities through numerous courses, which all can be taken online through a number of different degree programs. Students who earn a degree in this field can work in virtually any restaurant. Career prospects include a wide range of places that prospective students may not have considered a possibility.
With a variety of concentrations available for study students can train be a manager in a restaurant, become a hospitality manager, and work in restaurant destinations under travel and tourism.
Professional restaurant managers typically work around 50 hours a week or more to perform all of their duties. Career prospects in the field usually require certain qualities in a prospective manager that help a student in their pursuit to become a professional within the industry. These qualities are a good checklist for prospective students interested in earning an education in the field. Students should have great communication skills that enable them to motivate their employees to work at their best and in a team. An eye for operation standards is a must. Meaning you must be able to pay close attention to the seating limits, how the restaurant is laid out for safety codes, and one of the most important things not being shy about enforcing the drinking age if the establishment serves alcohol.
Administrative duties also come with the job and being able to perform these duties on top of your other responsibilities is highly beneficial for you as the manager as well as your team of employees. These duties include maintaining employee records, payroll, filling out paperwork for licensing laws, preparing taxes correctly, and adhering to social security laws. Career prospects will require students to have all of these qualities whether an individual works for a resort, a local restaurant, a corporate lounge, or other establishment.
Start your education today by utilizing your managerial skills to establish a career. Search out accredited online degree programs that will adequately prepare you for the work needed to become a restaurant manager.
DISCLAIMER: Above is a GENERIC OUTLINE and may or may not depict precise methods, courses and/or focuses related to ANY ONE specific school(s) that may or may not be advertised at PETAP.org.
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Renata McGee is a staff writer for PETAP.org. Locate Accredited Restaurant Management Schools Online providing the education you're looking for at PETAP.org, your Partners in Education and Tuition Assistance Programs.
