Fast Food Restaurant Managers Can Improve Customer Convenience With Fish Bowl Displays...People all over the world enjoy fast food including burgers, pizza, and healthier alternatives like soups and salads. There are more than 200,000 restaurant franchises in the U.S. in this niche and American restaurant companies are franchised in more than 100 countries. In 1970, this industry had revenue of $6 billion. By 2011, this figure had reached an amazing $160 billion. These franchises provide low priced food to high volumes of customers very quickly and we literally eat it up.
Fast food franchise operators are always focused on the element of time. Food is often precooked or preheated and served to-go. In sit-down establishments, offerings are usually standardized and shipped to the locations from a central spot. Customers appreciate being able to get the same meals at each franchise location they visit. They have their favorites and stick with them, which is particularly good for families with finicky children.
Though the fast food industry is relatively recession proof, the recent economic downturn did affect consumer spending. Increasing commodity prices have placed pressure on many fast food franchises. Beverage and food products comprise approximately 33 percent of costs so higher wheat, corn, and livestock prices have decreased profit margins over the past ten years. Franchises are being forced to make changes to remain competitive. One way they are doing so is by improving their level of service.
Fast food establishments are making things easier for customers by putting condiments at their fingertips. They set up condiment stations or use plastic fish bowls for countertop displays of ketchup and sauce packets, utensils, and antibacterial hand wipes. Many restaurants allow guests to fill their own beverage containers for the perfect drink every time.
Restaurants are also expanding their product line. Take McCafe from McDonald's, a line of hot and cold beverages designed to compete with Starbucks. Gone are the runny McDonald's milkshakes, replaced with thicker versions featuring whipped cream and a cherry. This and other fast food establishments are also offering healthier meal choices that include fresh or organic ingredients.
Non-franchised fast food establishments must jump on the bandwagon if they wish to remain in business. Using inexpensive displays like acrylic fish bowls may not seem like a big change but when these containers make access to utensils and condiments more convenient, the impact can be huge. Customers will return to establishments that provide delicious meals, fast service, and a smile.
If you would like to add convenience to your checkout line and speed up service with fish bowls, AllCandyContainers.com can help. We offer various sizes of fish bowls as well as other styles of containers for product displays. For more information, products, and pricing, please visit our website today.
Article Source: http://EzineArticles.com/expert/Gerald_McCavendish/1400726
Fast food franchise operators are always focused on the element of time. Food is often precooked or preheated and served to-go. In sit-down establishments, offerings are usually standardized and shipped to the locations from a central spot. Customers appreciate being able to get the same meals at each franchise location they visit. They have their favorites and stick with them, which is particularly good for families with finicky children.
Though the fast food industry is relatively recession proof, the recent economic downturn did affect consumer spending. Increasing commodity prices have placed pressure on many fast food franchises. Beverage and food products comprise approximately 33 percent of costs so higher wheat, corn, and livestock prices have decreased profit margins over the past ten years. Franchises are being forced to make changes to remain competitive. One way they are doing so is by improving their level of service.
Fast food establishments are making things easier for customers by putting condiments at their fingertips. They set up condiment stations or use plastic fish bowls for countertop displays of ketchup and sauce packets, utensils, and antibacterial hand wipes. Many restaurants allow guests to fill their own beverage containers for the perfect drink every time.
Restaurants are also expanding their product line. Take McCafe from McDonald's, a line of hot and cold beverages designed to compete with Starbucks. Gone are the runny McDonald's milkshakes, replaced with thicker versions featuring whipped cream and a cherry. This and other fast food establishments are also offering healthier meal choices that include fresh or organic ingredients.
Non-franchised fast food establishments must jump on the bandwagon if they wish to remain in business. Using inexpensive displays like acrylic fish bowls may not seem like a big change but when these containers make access to utensils and condiments more convenient, the impact can be huge. Customers will return to establishments that provide delicious meals, fast service, and a smile.
If you would like to add convenience to your checkout line and speed up service with fish bowls, AllCandyContainers.com can help. We offer various sizes of fish bowls as well as other styles of containers for product displays. For more information, products, and pricing, please visit our website today.
Article Source: http://EzineArticles.com/expert/Gerald_McCavendish/1400726
