Your Can Greatly Benefit From a Career in Culinary Arts....Establishing a career in culinary arts can be both rewarding and profitable. Employment opportunities for qualified chefs and cooks abound whether you choose to work in a restaurant, hotel, school cafeteria or any other type of food service industry. It takes a mixture of professional study and natural talent to become a superior chef. However, it is a career you can be proud of and that offers many opportunities for advancement.
The responsibilities of a chef go way beyond being able to cook nutritious and delicious meals. Most restaurant chefs carry the responsibility of overseeing the entire kitchen within their restaurant setting. This would include supervising all the other cooks, planning menus, creating original recipes, ordering or shopping for food supplies and more. A good master chef will know his kitchen inside and out and will ensure all food is prepared to superior satisfaction. A chef may have up to half a dozen or more cooks under his supervision depending on the size and type of restaurant he works in. Sometimes these cooks have their specialty within the department, such as salad cook, dessert cook, fry cook, etc. Beneath the cooks comes yet another category of workers who do the menial jobs of food prep such as washing and chopping vegetables, onions, capsicums, etc. for specific meals.
The training required to become a chef will obviously be more extensive than that of an ordinary cook. As a result, more experience and expertise will be required of chefs than what would be required of ordinary cooks. Most chefs will develop skill and experience in different kinds of cuisines, though their specialty may be in only one or two specific cuisines. A person with aspirations to become a world class chef must have a great love for cooking and great interest in learning as much about the career as possible to obtain opportunities for advancement.
One of the best ways to become a specialist in this field is to attend a specialized culinary arts school and thoroughly study the trade. There you will learn about the different categories of chefs, i.e. banquet chef, meat chef, pasta chef, etc. and decide under which category you would like to specialize. There are hundreds of culinary arts schools across the country offering training in this career. The following are some qualities you should look for in a high class culinary arts school: the school's history and reputation, graduation rate, alumni success rate, hours of kitchen instruction as compared to book knowledge, off campus training opportunities in local restaurants to gain real restaurant experience and exposure, etc.
You should also carefully consider the qualifications of your school's faculty for teaching. You will receive some of your best instruction from master chefs themselves or educators who are certified in the hospitality field. You can also gain valuable experience if your school faculty includes members from a wide variety of cultures and background experiences. Another important factor to look out for is the ratio of students to faculty members; a higher number of students could mean less time receiving individualized training or mentoring. A good cooking school is not cheap. Therefore, you want to ensure you get the very best training for your money.
By pursuing a career in Culinary Arts, you can receive training that will benefit you for the rest of your life. There are many job opportunities for qualified chefs all over the world. The more experience you accrue, the better you become, thus qualifying for greater wages. If you love to cook and are adept at learning this trade, a career as a chef may be just the job for you.
Learn how to pick the best culinary arts schools [http://www.chefsalarydata.com/education/]. Read articles at [http://www.chefsalarydata.com] on how to select a school and find tips about picking the best school for you. Culinary art is a great career if you are interested in a cooking profession.
Article Source: http://EzineArticles.com/expert/Susan_Bean/520505
The responsibilities of a chef go way beyond being able to cook nutritious and delicious meals. Most restaurant chefs carry the responsibility of overseeing the entire kitchen within their restaurant setting. This would include supervising all the other cooks, planning menus, creating original recipes, ordering or shopping for food supplies and more. A good master chef will know his kitchen inside and out and will ensure all food is prepared to superior satisfaction. A chef may have up to half a dozen or more cooks under his supervision depending on the size and type of restaurant he works in. Sometimes these cooks have their specialty within the department, such as salad cook, dessert cook, fry cook, etc. Beneath the cooks comes yet another category of workers who do the menial jobs of food prep such as washing and chopping vegetables, onions, capsicums, etc. for specific meals.
The training required to become a chef will obviously be more extensive than that of an ordinary cook. As a result, more experience and expertise will be required of chefs than what would be required of ordinary cooks. Most chefs will develop skill and experience in different kinds of cuisines, though their specialty may be in only one or two specific cuisines. A person with aspirations to become a world class chef must have a great love for cooking and great interest in learning as much about the career as possible to obtain opportunities for advancement.
One of the best ways to become a specialist in this field is to attend a specialized culinary arts school and thoroughly study the trade. There you will learn about the different categories of chefs, i.e. banquet chef, meat chef, pasta chef, etc. and decide under which category you would like to specialize. There are hundreds of culinary arts schools across the country offering training in this career. The following are some qualities you should look for in a high class culinary arts school: the school's history and reputation, graduation rate, alumni success rate, hours of kitchen instruction as compared to book knowledge, off campus training opportunities in local restaurants to gain real restaurant experience and exposure, etc.
You should also carefully consider the qualifications of your school's faculty for teaching. You will receive some of your best instruction from master chefs themselves or educators who are certified in the hospitality field. You can also gain valuable experience if your school faculty includes members from a wide variety of cultures and background experiences. Another important factor to look out for is the ratio of students to faculty members; a higher number of students could mean less time receiving individualized training or mentoring. A good cooking school is not cheap. Therefore, you want to ensure you get the very best training for your money.
By pursuing a career in Culinary Arts, you can receive training that will benefit you for the rest of your life. There are many job opportunities for qualified chefs all over the world. The more experience you accrue, the better you become, thus qualifying for greater wages. If you love to cook and are adept at learning this trade, a career as a chef may be just the job for you.
Learn how to pick the best culinary arts schools [http://www.chefsalarydata.com/education/]. Read articles at [http://www.chefsalarydata.com] on how to select a school and find tips about picking the best school for you. Culinary art is a great career if you are interested in a cooking profession.
Article Source: http://EzineArticles.com/expert/Susan_Bean/520505
