In the last few years, the culinary industry in the United States has witnessed a broad expansion. Generally, termed as a very broad umbrella, this industry has even gone through tremendous changes. If we talk about the living standards people going out to full service restaurants has increased. Adding to this, in terms of jobs it has also emerged as the fastest growing business segment in the country. Apart from this, the ratio of people interested in making a career in the culinary industry has also grown phenomenally. Today it is one of the few industries that feature thousands of different job profiles. So, if you are looking forward to making a career in this industry, here are some of the major options that you can consider-
Restaurant Manager - If you are serious about a restaurant management career then this could be the best possible option. Earning a degree in restaurant management can help you learn skills that may help you in managing employees and creating a financial plan regarding your restaurant business. Working as a restaurant manager, your key responsibility will revolve around keeping your restaurant operation at a profit. While in a small restaurant, you could be the owner and handle the business end of the operation, in a big restaurant; you may be more administrative oriented.
Cafeteria Manager - Working as a cafeteria manager, you could be the key personnel responsible for managing the day-to-day operations of a cafeteria. As we all are aware of the fact that cafeteria is described as dining rooms where we have foods within various institutions like schools as well as in some large companies, so you may even require planning menus, ordering necessary supplies, food, and other ingredients. Adding to this, at times you may also require maintaining the inventory of those ordered goods when they are received by the cafeteria.
Chef - If you are one of those who have a deep passion towards cooking and preparing different cuisines then making a career as a chef might be the most appropriate and feasible choice. In fact, this is one of the few professions in the culinary industry that has always pulled the attention of many young students. The profession not just involves cooking different dishes; you may even be the key personnel responsible for planning the menu and determining the price of different food items. However, at times, you may even require preparing the specialties of the restaurant or cook your own recipes These days many large hotels including restaurant chains also hire chefs who coordinate in the budgeting and planning of all the food operations.
Food Critic- It is yet another important and can be the most exciting career option for all those who love food. The best feature of this profession that makes it special is you can enjoy being paid to eat fabulous meals or cuisines at any of the world's finest restaurants. All you have to perform is giving your opinion once you have a proper taste. These days, many restaurants refer food critics write reviews on the meals that they ate or the restaurant they visited. Besides this, if you are more interested in writing then you may even join local newspapers or national magazine publications.
Caterer - Earning a degree in culinary arts also provides you an opportunity to make a career as caterer. Working as a caterer your key responsibilities will be preparing quality foods, but it may also vary as per your customers' needs. The profession demands more than delivering and serving foods. Being as a caterer, you may require preparing menus, or supervising the preparation activities and ensuring on time and proficient service.
These are some of the most feasible career options that you can enjoy after completing your culinary degree. Today if we carefully observe the present scenario, the job outlook is definitely above average and in next few years it is even estimated to increase further. This is one of its own kinds of industry where you can enjoy a great career growth only if you have a passion for food and love being creative.
Find more information about top career in culinary and best culinary degree programs at CulinarySchoolsU.Com. Choose the best culinary art programs for you and start your career in culinary art.
Article Source: http://EzineArticles.com
Restaurant Manager - If you are serious about a restaurant management career then this could be the best possible option. Earning a degree in restaurant management can help you learn skills that may help you in managing employees and creating a financial plan regarding your restaurant business. Working as a restaurant manager, your key responsibility will revolve around keeping your restaurant operation at a profit. While in a small restaurant, you could be the owner and handle the business end of the operation, in a big restaurant; you may be more administrative oriented.
Cafeteria Manager - Working as a cafeteria manager, you could be the key personnel responsible for managing the day-to-day operations of a cafeteria. As we all are aware of the fact that cafeteria is described as dining rooms where we have foods within various institutions like schools as well as in some large companies, so you may even require planning menus, ordering necessary supplies, food, and other ingredients. Adding to this, at times you may also require maintaining the inventory of those ordered goods when they are received by the cafeteria.
Chef - If you are one of those who have a deep passion towards cooking and preparing different cuisines then making a career as a chef might be the most appropriate and feasible choice. In fact, this is one of the few professions in the culinary industry that has always pulled the attention of many young students. The profession not just involves cooking different dishes; you may even be the key personnel responsible for planning the menu and determining the price of different food items. However, at times, you may even require preparing the specialties of the restaurant or cook your own recipes These days many large hotels including restaurant chains also hire chefs who coordinate in the budgeting and planning of all the food operations.
Food Critic- It is yet another important and can be the most exciting career option for all those who love food. The best feature of this profession that makes it special is you can enjoy being paid to eat fabulous meals or cuisines at any of the world's finest restaurants. All you have to perform is giving your opinion once you have a proper taste. These days, many restaurants refer food critics write reviews on the meals that they ate or the restaurant they visited. Besides this, if you are more interested in writing then you may even join local newspapers or national magazine publications.
Caterer - Earning a degree in culinary arts also provides you an opportunity to make a career as caterer. Working as a caterer your key responsibilities will be preparing quality foods, but it may also vary as per your customers' needs. The profession demands more than delivering and serving foods. Being as a caterer, you may require preparing menus, or supervising the preparation activities and ensuring on time and proficient service.
These are some of the most feasible career options that you can enjoy after completing your culinary degree. Today if we carefully observe the present scenario, the job outlook is definitely above average and in next few years it is even estimated to increase further. This is one of its own kinds of industry where you can enjoy a great career growth only if you have a passion for food and love being creative.
Find more information about top career in culinary and best culinary degree programs at CulinarySchoolsU.Com. Choose the best culinary art programs for you and start your career in culinary art.
Article Source: http://EzineArticles.com
